New Generation Sake: modern styles of sake (Harpers, June 2017)

http://www.harpers.co.uk/news/fullstory.php/aid/21875/Generation_Sake_.html

Making Wine On The West Bank (TimAtkin.com, March 2017)

http://www.timatkin.com/articles?1768

Cooking With Sake (Foodepedia, December 2016)

http://www.foodepedia.co.uk/articles/2016/dec/Cooking_with_Sake.htm

SAKE (Root + Bone, November 2016)

Published only in the magazine available free from pubs, bars, restaurants, cafes, delis, and butchers across London and elsewhere in the UK: http://rootandbone.co.uk/category/stories/

Insight into the UK Sake Market: what currently sells, why, how and where? (Harpers, September 2016)

http://www.harpers.co.uk/news/analysis-and-insights/insights-sakes-new-image/541470.article

Interview with Museum of Sake's Natsuki Kikuya, also Sake Samurai, WSET Educator (Harpers, March 2016)

http://www.harpers.co.uk/people-and-opinion/qa-natsuki-kikuya-sake-samurai-sommelier-and-educator-from-the-museum-of-sake/532645.article

Interview with Japan footballer, Nakata, about his role as sake ambassador (Harpers, January 2016)

http://www.harpers.co.uk/people-and-opinion/qa-footballer-hidetoshi-nakata-talks-sake/530458.article

Communion Wine: what makes wine suitable for communion and a look at producers (The Church Times, January 2016)

https://www.churchtimes.co.uk/articles/2016/8-january/features/features/a-drink-at-the-lord-s-table

The Sake Market Today: domestic and international (Harpers, December 2015)

http://www.harpers.co.uk/news/analysis-and-insights/insights-the-state-of-the-sake-market-today/529533.article 

Food and Sake Matching (Foodepedia, November 2015)

http://www.foodepedia.co.uk/articles/2015/nov/food_and_sake_pairing.htm

Interview with the brilliant Philip Harper, the only non-Japanese Toji/Master Sake Brewer (Harpers, September 2015)

http://www.harpers.co.uk/people-and-opinion/question-and-answer/qa-philip-harper-the-only-non-japanese-toji-in-japan-talks-about-what-it-takes-to-become-a-sake-master-brewer/524691.article  

Infographic showing sake production outside of Japan (Museum of Sake Journal, Summer 2015 Edition-research in collaboration with Soho+Co)

http://www.joomag.com/magazine/museum-of-sake-journal-summer-2015/0024263001437003830/p16?short#.VbJUmRirW60.twitter

The International Wine Challenge Sake Competition: the judging process and what makes winning sake? Judges interviewed. (Harpers, July 2015)

http://www.harpers.co.uk/wine/wine-by-type/analysis-anna-greenhous-asks-why-competitions-are-boosting-sakes-image/521882.article  

Aged Sake Part 1 (Harpers, May 2015)

https://harpers.co.uk/news/fullstory.php/aid/17597/Aged_sake_Part_1:_Is_it_all_it_is_cracked_up_to_be_.html

Aged Sake Part 2 (Harpers, May 2015)

https://harpers.co.uk/news/fullstory.php/aid/17571/Aged_Sake_Part_2:_A_range_of_style_and_techniques.html

International Demand for Japanese Craft Beer Prompts Kiuchi Brewery Expansion (Harpers, May 2015)

http://www.harpers.co.uk/news/international-demand-for-japanese-craft-beer-prompts-kiuchi-brewery-expansion/519038.article 

Daishichi Sake Brewery, Fukushimi: An Eye For Detail (Museum of Sake Journal)

http://www.joomag.com/magazine/museum-of-sake-journal-spring-2015/0454741001427844088/p52?short#.VUDKV0Lf38I.twitter 

Interviewed! Sake in the U.K (Marussia Beverages Magazine)

http://issuu.com/marussiabeverages/docs/all/33?e=0/10808642

Do Different Rice Varieties Effect the Flavours of Sake?

https://harpers.co.uk/news/fullstory.php/aid/17394/Anna_Greenhous:_Do_different_rice_varieties_effect_different_styles_and_flavours_of_sake_.html